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Pasta With Seafood & Shallots

Fresh.n.Natural's picture
I was trying to cook up a dinner with the shallots I had leftover and that is how this Pasta With Seafood & Shallots sprang up.
  Olive oil/Cooking oil 60 Milliliter (1/4 Cup)
  Scallops/Fish fillets 1⁄2 Pound, cut in to chunks (Fresh/Frozen And Thawed)
  Shelled shrimp 1⁄2 Pound (Fresh/Frozen And Thawed)
  Shallots 4 , peeled and sliced
  Garlic 1 Clove (5 gm), minced
  Dry white wine 80 Milliliter (1/3 Cup)
  Butter/Margarine 60 Milliliter (1/4 Cup)
  Canned minced clams 7 Ounce (Drained)
  Cooked linguine/Fettuccini 1⁄2 Pound (Drained)
  Parsley 30 Milliliter, chopped (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

In a large skillet, heat oil; saute scallops or fish chunks, shrimp, shallots and garlic in oil about 3 minutes or until shrimp turn pink.
Add wine all at once; bring to a boil.
Reduce heat and simmer 2 minutes more.
Add butter, lemon juice, salt and pepper to taste, and clams, stirring until butter melts.
Add pasta and parsley and toss well to combine.

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Pasta With Seafood & Shallots Recipe