You are here

Pasta With Seafood & Shallots

Fresh.n.Natural's picture
I was trying to cook up a dinner with the shallots I had leftover and that is how this Pasta With Seafood & Shallots sprang up.
  Olive oil/Cooking oil 60 Milliliter (1/4 Cup)
  Scallops/Fish fillets 1⁄2 Pound, cut in to chunks (Fresh/Frozen And Thawed)
  Shelled shrimp 1⁄2 Pound (Fresh/Frozen And Thawed)
  Shallots 4 , peeled and sliced
  Garlic 1 Clove (5 gm), minced
  Dry white wine 80 Milliliter (1/3 Cup)
  Butter/Margarine 60 Milliliter (1/4 Cup)
  Canned minced clams 7 Ounce (Drained)
  Cooked linguine/Fettuccini 1⁄2 Pound (Drained)
  Parsley 30 Milliliter, chopped (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

In a large skillet, heat oil; saute scallops or fish chunks, shrimp, shallots and garlic in oil about 3 minutes or until shrimp turn pink.
Add wine all at once; bring to a boil.
Reduce heat and simmer 2 minutes more.
Add butter, lemon juice, salt and pepper to taste, and clams, stirring until butter melts.
Add pasta and parsley and toss well to combine.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1067

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 40.8 g204%

Trans Fat 0 g

Cholesterol 756.4 mg252.1%

Sodium 1374.5 mg57.3%

Total Carbohydrates 97 g32.2%

Dietary Fiber 1.1 g4.5%

Sugars 1.1 g

Protein 151 g301.6%

Vitamin A 139.6% Vitamin C 174.5%

Calcium 47.8% Iron 377.3%

*Based on a 2000 Calorie diet


Pasta With Seafood & Shallots Recipe