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Pasta With Seafood & Shallots

Fresh.n.Natural's picture
I was trying to cook up a dinner with the shallots I had leftover and that is how this Pasta With Seafood & Shallots sprang up.
  Olive oil/Cooking oil 60 Milliliter (1/4 Cup)
  Scallops/Fish fillets 1⁄2 Pound, cut in to chunks (Fresh/Frozen And Thawed)
  Shelled shrimp 1⁄2 Pound (Fresh/Frozen And Thawed)
  Shallots 4 , peeled and sliced
  Garlic 1 Clove (5 gm), minced
  Dry white wine 80 Milliliter (1/3 Cup)
  Butter/Margarine 60 Milliliter (1/4 Cup)
  Canned minced clams 7 Ounce (Drained)
  Cooked linguine/Fettuccini 1⁄2 Pound (Drained)
  Parsley 30 Milliliter, chopped (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

In a large skillet, heat oil; saute scallops or fish chunks, shrimp, shallots and garlic in oil about 3 minutes or until shrimp turn pink.
Add wine all at once; bring to a boil.
Reduce heat and simmer 2 minutes more.
Add butter, lemon juice, salt and pepper to taste, and clams, stirring until butter melts.
Add pasta and parsley and toss well to combine.

Recipe Summary


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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 1067

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 40.8 g204%

Trans Fat 0 g

Cholesterol 756.4 mg252.1%

Sodium 1374.5 mg57.3%

Total Carbohydrates 97 g32.2%

Dietary Fiber 1.1 g4.5%

Sugars 1.1 g

Protein 151 g301.6%

Vitamin A 139.6% Vitamin C 174.5%

Calcium 47.8% Iron 377.3%

*Based on a 2000 Calorie diet

Pasta With Seafood & Shallots Recipe