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Homemade Pasta Sauce

fast.cook's picture
Homemade Pasta Sauce is a good sauce recipe. I highly recommend this Homemade Pasta Sauce to anyone who cooks pasta. I self rate this recipe with a 5 star
  Olive oil 30 Milliliter (2 Tablespoon)
  Chopped onion 240 Milliliter (1 Cup)
  Chopped green bell pepper 120 Milliliter (1/2 Cup)
  Garlic 2 Clove (10 gm), minced
  Whole peeled tomatoes 1 (Undrained)
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Basil leaves 1⁄2 Teaspoon, crushed
  Oregano leaves 1⁄4 Teaspoon, crushed
  Salt To Taste
  Pepper To Taste

Heat oil in large saucepan over medium-low heat.
Add onion, green bell pepper and garlic; cook until tender.
Stir in tomatoes, parsley, basil, oregano, salt and pepper.
Crush tomatoes with spoon.
Cook, stirring often, uncovered, until thickened, about 20-30 minutes.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 437 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 641.9 mg26.7%

Total Carbohydrates 38 g12.7%

Dietary Fiber 8.4 g33.5%

Sugars 16.4 g

Protein 6 g12.6%

Vitamin A 77.1% Vitamin C 277.6%

Calcium 17.1% Iron 17.8%

*Based on a 2000 Calorie diet


Homemade Pasta Sauce Recipe