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Ravioli Sicilian Style

Fresh.n.Natural's picture
I got this Ravioli Sicilian Style recipe from my Italian grandfather. Ravioli Sicilian Style is delicious and different and that's why I keep making it. Prepare this great dish for tonight's meal.
  Garlic and herb ravioli 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Extra virgin olive oil 80 Milliliter (1/3 Cup)
  Broccoli rabe 1⁄2 Pound, trimmed (230 Grams)
  White wine 60 Milliliter (1/4 Cup)
  Garbanzo beans 1 Cup (16 tbs) (Cooked)
  Oil cured olives 1⁄3 Cup (5.33 tbs), pitted and cut into pieces (80 Milliliter)
  Red pepper flakes 4 Milliliter (1/4 Tablespoon)
  Capers 15 Milliliter (1 Tablespoon)
  Parsley 30 Milliliter, chopped (2 Tablespoon)
  Basil 30 Milliliter, julienned (2 Tablespoon)
  Pecorino romano cheese 3 Ounce, grated (90 Grams)

Cook ravioli according to package directions.
In a large skillet, saute garlic in olive oil until lightly toasted.
Add broccoli rabe and cook for 2 minutes then add white wine.
Cover and simmer for 3 minutes.
Add garbanzo beans, olives, red pepper flakes and capers.
Simmer covered for an additional 2 minutes then remove from heat.
Toss mixture with pasta, parsley, basil, cheese and black pepper.

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