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Classic Varnishkas with Pasta Bow Knots

Fresh.n.Natural's picture
I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly!
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Chopped onions 120 Milliliter (1/2 Cup)
  Sliced mushrooms 120 Milliliter (1/2 Cup)
  Uncooked chicken broth/Beef broth 240 Milliliter (1 Cup)
  Cooked pasta bow knots 240 Milliliter (1 Cup)
  Minced parsley 2 Teaspoon

Kasha Pilaf: In large skillet, melt butter and saute onions and mushrooms.
Prepare kasha according to basic directions on package, using chicken or beef broth as the liquid called for on package directions.
Add the sauteed vegetables when the liquid is added and eliminate any additional butter or margarine.
Before serving, fluff kasha with a fork and sprinkle with parsley.

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Classic Varnishkas With Pasta Bow Knots Recipe