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Tortellini With Fresh Tomato Sauce & Arugula

Fresh.n.Natural's picture
Simple, easy and tasty-three words that would best describe Tortelloni With Fresh Tomato Sauce & Arugula dish. Tortelloni With Fresh Tomato Sauce & Arugula is one of my most favorite stuffed pasta dishes. Too good to be missed!
  Garlic 4 Clove (20 gm), minced
  Olive oil 3 Tablespoon (45 Milliliter)
  Marinara sauce 8 Ounce (1 Package, Magnificent)
  Parmesan and cracked black peppercorn tortelloni 9 Ounce (1 Package)
  Sun dried tomato basil & mozzarella tortelloni 9 Ounce (1 Package)
  Pecorino romano cheese 60 Milliliter, grated (1/4 Cup)
  Parmesan cheese 60 Milliliter (1/4 Cup)
  Arugula leaves 480 Milliliter, trimmed, washed and rough chopped (2 Cups)
  Salt To Taste
  Pepper To Taste

In a heavy skillet over medium heat, sauté the garlic in olive oil until it just begins to brown.
Add marinara sauce and cook for 3-4 minutes.
Add arugula, turn down heat and allow leaves to wilt.
Adjust seasoning and remove from heat.
Keep warm.
Cook tortelloni according to package directions.
Toss tortelloni with sauce and grated cheeses.

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