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Vermicelli Soup With Meat Balls

Flavor.of.Europe's picture
Vermicelli Soup With Meat Balls is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Vermicelli Soup With Meat Balls; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
  Ground veal 14 Cup (224 tbs) (For Making The Meat Balls)
  Ground pork 14 Cup (224 tbs) (For Making The Meat Balls)
  Salt 14 Teaspoon (For Making The Meat Balls)
  Freshly ground black pepper To Taste (For Making The Meat Balls)
  Nutmeg 1 Dash (For Making The Meat Balls)
  Flour 1 Cup (16 tbs) (For Making The Meat Balls)
  Beef broth 6 Cup (96 tbs) (For Making The Soup)
  Broken vermicelli 2⁄3 Cup (10.67 tbs) (For Making The Soup)
Directions

Prepare meat balls by mixing ground veal, ground pork, salt, pepper and nutmeg.
Form into small balls about 1/2 inch in diameter and coat the meatballs with flour.
Bring the broth to a boil, add the broken vermicelli and the meat balls and simmer for about 15 minutes.
Taste the broth for seasoning and add salt and pepper if necessary.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Servings: 
28

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 265

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 132.8 mg44.3%

Sodium 1250.5 mg52.1%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.33 g1.3%

Sugars 0.2 g

Protein 33 g65.9%

Vitamin A 0.2% Vitamin C 1.4%

Calcium 3% Iron 10.8%

*Based on a 2000 Calorie diet

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Vermicelli Soup With Meat Balls Recipe