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Tomato & Oregano Pasta Sauce

Fresh.n.Natural's picture
I have been making this Tomato & Oregano Pasta Sauce recipe for a year now. I especially love the blend of tomato and oregano in this Tomato & Oregano Pasta Sauce recipe. I will not be surprised if you say the same thing too.
  Olive oil 45 Milliliter (45 Milliliter)
  Garlic 2 Clove (10 gm), minced
  Sweet italian sausage 1 Pound, casings removed (455 Gram)
  Onion 1 Medium, chopped
  Roma tomatoes 2 Pound, peeled and diced (910 Gram)
  Red wine 120 Milliliter (1/2 Cup)
  Tomato paste 6 Ounce (1 Can, 180 Milliliter)
  Sugar 1 Teaspoon (5 Milliliter)
  Fresh oregano 45 Milliliter, minced (45 Milliliter)

Heat olive oil in a large saucepan over medium heat.
Add garlic and stir 1 minute.
Add sausage.
Break up sausage with a spoon and cook until lightly browned.
Add onions and tomatoes and cook for 4 minutes.
Mix in wine, tomato paste and sugar.
Reduce heat and simmer for about 20 minutes, stirring frequently.
Stir in fresh oregano and remove from heat.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 750

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 3312.4 mg138%

Total Carbohydrates 234 g77.9%

Dietary Fiber 38 g152%

Sugars 114.6 g

Protein 137 g274.9%

Vitamin A 333.1% Vitamin C 367.2%

Calcium 25.3% Iron 64.7%

*Based on a 2000 Calorie diet

Tomato & Oregano Pasta Sauce Recipe