With such beautiful colors, a ton of vitamins, and plenty of cheese for little ones who can’t ever get enough, this is a choice dish.
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs), chopped finely
1. In a steamer pot, cook pasta.
2. Add corn and asparagus and cook for few more minutes.
3. Cool it and cut the corn off the cob and dice asparagus.
4. In bowl, combine pasta and diced vegetables.
When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the cob and asparagus to retain their nutrition. Then, toss everything together and the pasta is ready to serve.