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Summer Pasta Salad

Weelicious's picture
With such beautiful colors, a ton of vitamins, and plenty of cheese for little ones who can’t ever get enough, this is a choice dish.
Ingredients
  Pasta 8 Ounce
  Corn cobs 1 Large
  Asparagus 1⁄4 Cup (4 tbs)
  Cherry tomatoes 1⁄2 Cup (8 tbs), chopped finely
  Olive oil 1 Tablespoon
  Parmesan 1 Tablespoon
Directions

MAKING
1. In a steamer pot, cook pasta.
2. Add corn and asparagus and cook for few more minutes.
3. Cool it and cut the corn off the cob and dice asparagus.
4. In bowl, combine pasta and diced vegetables.

SERVING
5. Serve it with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Steamed
Dish: 
Salad
Interest: 
Summer, Kids, Healthy
Ingredient: 
Pasta
Preparation Time: 
1 Minute
Cook Time: 
5 Minutes
Ready In: 
6 Minutes
Servings: 
8
When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the cob and asparagus to retain their nutrition. Then, toss everything together and the pasta is ready to serve.

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