By no means is this an authentic version of either a Thai or Indian curry dish!
1 Large, sliced very thin
1⁄3 Cup (5.33 tbs)
Sliced bell pepper
Sugar snap peas/Snow peas
1⁄2 Cup (8 tbs)
1 Can (10 oz)
Green curry paste
boil you pasta and reserve
cook chicken & add onions
add the peppers and peas
add the coconut milk
green curry paste and sweet curry powder
add the pasta back in and reduce to your liking...
add some cilantro and a squeeze of lime
Eat and enjoy...
I make a version of this with just noodles and curry sauce - I love Thai green curry but I also love the taste of Indian curry powder so I mixed the two one evening and it worked out well. I usually make the sauce and coat the pasta in it just like you would a tomato sauce - It's good - try it sometime...
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this recipe offers them a totally new taste with the Thai Green curry and a little Indian spice for that extra heat. For Asians this is Italian dish with their curry sauce.