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Italian Bean And Pasta Salad

Fresh.n.Natural's picture
I tried out this famous Italian Bean And Pasta Salad and was more than pleased with the results. This method of preparing Italian Bean And Pasta Salad turned out much more better than I expected. Do not wait!
Ingredients
  Anasazi beans 480 Milliliter (2 Cups)
  Cooked spinach noodles/Vegetable rotelli 480 Milliliter (2 Cups)
  Chopped onion 120 Milliliter (1/2 Cup)
  Chopped tomato 1 Medium
  Chopped bell pepper 60 Milliliter (1/4 Cup)
  Sesame seeds 15 Milliliter (1 Tablespoon)
  Olive oil 30 Milliliter (2 Tablespoons)
  Lemon juice 30 Milliliter (2 Tablespoons)
  Garlic powder 1 Teaspoon (5 Milliliters)
  Oregano 1⁄4 Teaspoon (1 Milliliter)
  Basil 1⁄4 Teaspoon (1 Milliliter)
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Sea salt 1⁄4 Teaspoon (1 Milliliter)
Directions

Gently mix all ingredients in a large mixing bowl.
Refrigerate until cold.

Recipe Summary

Cuisine: 
Italian
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)