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Vermicelli With Vegetables

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This Vermicelli with Vegetables is a tasty vermicelli meal with a generous helping of vegetables, cream, ham and herbs. Try this Vermicelli with Vegetables and let me know if you like it !
  Hot water 1 Quart
  Salt 1 Teaspoon
  Vermicelli 8 Ounce (Thin Spaghetti)
  Broccoli flowerets 1 Cup (16 tbs) (Fresh)
  Cauliflower flowerets 1 Cup (16 tbs) (Fresh)
  Fresh mushrooms 4 Ounce, cleaned and sliced lengthwise
  Zucchini 1 Small, sliced
  Cooked ham strips 3⁄4 Cup (12 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Chopped chives 1 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Grated cheese 1⁄4 Cup (4 tbs) (Parmesan Or Romano)

1. Combine water and salt in a 2-quart glass measuring pitcher. Cover with plastic wrap. Heat in microwave oven to boiling (about 9 minutes at High).
2. Add vermicelli to boiling water; stir. Cook covered in microwave oven 6 minutes at High.
3. Remove from oven and let stand covered 5 minutes; drain.
4. Meanwhile, put vegetables into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 6 minutes at High; stir once.
5. Add ham to cooked vegetables; stir. Let stand covered while preparing sauce.
6. Combine cream, butter, chives, basil, pepper and nutmeg in a 1-quart glass measuring cup. Cook uncovered 3 minutes at High; stir once.
7. Add vegetables and ham to drained vermicelli. Add sauce and cheese; toss until coated.

Recipe Summary

Difficulty Level: 
Main Dish

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