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Penne Chicken Alfredo

myGlutenFacts's picture
Ingredients
  Boneless, skinless chicken breasts 4 , cut in strips
  Shallot 1 , minced
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Teaspoon
  Gluten free penne 12 Ounce
  Unsalted butter 3 Tablespoon
  35% heavy cream 1⁄2 Cup (8 tbs)
  Grated parmigiano-reggiano cheese 1⁄2 Cup (8 tbs)
  Fresh basil 2 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

# In a medium skillet heat oil over medium-low heat. Add shallot and sauté for 2 minutes, stirring frequently. Add garlic and sauté for another 30 seconds. Add chicken strips and sauté untill the chicken is cooked thoroughly. Remove pan from heat and set aside.
# Prepare pasta, according to package. Once cooked, drain and return to the pan. Add butter, cream and cheese. Toss until the pasta is coated. If the mixture seems a little dry add more cream in small quantities at a time.
# Add the chicken, basil, salt and pepper and mix gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you have some penne pasta and chicken in your pantry, the best recipe to make is Penne Chicken Alfredo. It’s easy and delicious with chef Kimberly. She stir fries chicken with chopped shallots and garlic. When the pasta is cooked and drained all ingredients are mixed together to get Penne Chicken Alfredo. Definitely when there is less time and energy to cook a meal, this recipe is worth making.

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