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Delicious Butternut Squash Ravioli

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Chef Keith snow will show us how to make Butternut Squash Ravioli with brown butter and sage sauce.
Ingredients
  Ravioli 1 Cup (16 tbs)
  Butter stick 1
  Sage 1 Tablespoon
  Parmigiano reggiano cheese 1 Cup (16 tbs)
  Lemon zest 1⁄2 Teaspoon
  Kosher salt To Taste
  Black pepper To Taste
Directions

Take 1 stick of butter and heat. When it starts to foamup and become brown put in the sage and drop them after tearing.

Drop zest of half lemon to the melted butter.

Mince some fresh sage.

Lay the ravioli on the plate, take the sage brown butter sauce and drizzle over the ravioli.

To finish give some salt and black pepper to the dish and finally some Parmigiano reggiano cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter, Pasta
Servings: 
2
This Italian favorite comes packed with the goodness of butternut squash. The good thing about this dish is that it packs in fewer calories than the traditional recipe. Just follow the recipe as presented by Keith Snow and treat yourself to lip smacking treat at home.

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