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Leeks Alfredo

Whats.Cooking's picture
Ingredients
  Leeks 2 Cup (32 tbs), minced
  Bacon 1⁄4 Cup (4 tbs), minced
  Bechamel sauce 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so.
Drain.
Set aside.
In a frying pan, cook bacon.
Degrease pan.
Cook leeks with bacon 1 minute.
Add remaining ingredients.
While stirring, cook until bechamel is hot and mixture is well blended.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Vegetable

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