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Seafood Fettuccine Verde

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  Spinach fettuccine 1 Pound
  Olive oil 6 Tablespoon
  Onion 1 , minced
  Carrots 4 Small, minced
  Celery stalk 1 , diced
  Oregano 1 Pinch
  Seafood 1 Pound, cut into bite size pieces
  Dry white wine 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste

Cook pasta following package instructions.
In a skillet, heat oil.
Cook onion until tender but not browned.
Add carrots and celery.
Season with salt, pepper and oregano.
Cook 4-5 minutes.
Add seafood and wine.
Over low heat, simmer until seafood is cooked.
Pour over drained pasta.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3249 Calories from Fat 802

% Daily Value*

Total Fat 99 g152%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 693.3 mg231.1%

Sodium 1116.1 mg46.5%

Total Carbohydrates 388 g129.3%

Dietary Fiber 32.9 g131.5%

Sugars 25.8 g

Protein 177 g354.4%

Vitamin A 683.6% Vitamin C 48.1%

Calcium 102.7% Iron 12.5%

*Based on a 2000 Calorie diet

Seafood Fettuccine Verde Recipe