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Ravioli Soup

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Ingredients
  Condensed beef consomme 10 1⁄2 Ounce (1 Can)
  Canned tomato juice 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Diced carrot 3⁄4 Cup (12 tbs)
  Diced peeled potato 3⁄4 Cup (12 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh spinach 1 Cup (16 tbs)
  Ravioli 15 Ounce (1 Can)
  Grated parmesan cheese 1 Tablespoon
Directions

Combine the consomme, tomato juice, and water in a large pan.
Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper.
Cover and simmer until the vegetables are tender, about 7 minutes.
Add the spinach and gently stir in the ravioli, including its sauce.
Heat about 10 minutes.
Taste, and correct seasoning if needed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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