|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|Canned tomato juice||1 Cup (16 tbs)|
|Water||3 Cup (48 tbs)|
|Diced carrot||3⁄4 Cup (12 tbs)|
|Diced peeled potato||3⁄4 Cup (12 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped fresh spinach||1 Cup (16 tbs)|
|Ravioli||15 Ounce (1 Can)|
|Grated parmesan cheese||1 Tablespoon|
Combine the consomme, tomato juice, and water in a large pan.
Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper.
Cover and simmer until the vegetables are tender, about 7 minutes.
Add the spinach and gently stir in the ravioli, including its sauce.
Heat about 10 minutes.
Taste, and correct seasoning if needed.