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Veal Fettuccine

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Ingredients
  Fettuccine 12 Ounce
  Veal 12 Ounce, minced
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  Green bell pepper 1 , minced
  Sweet red pepper 1 , minced
  Beef broth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, cook fettucine.
Meanwhile, in a covered skillet, heat oil.
Sear veal slices.
Remove from skillet.
Set aside.
In veal cooking fat, fry onion, garlic and bell pepper.Cover.
Over low heat, cook until vegetables are tendercrisp.
Mix in veal and beef broth.
Season to taste with salt and pepper.
Simmer 2 minutes.
Drain fettucine.
Spoon veal mixture over a bed of fettucine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 614

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 270 mg90%

Sodium 1091.4 mg45.5%

Total Carbohydrates 276 g91.8%

Dietary Fiber 19.7 g78.7%

Sugars 26.8 g

Protein 111 g221.5%

Vitamin A 90.3% Vitamin C 489.5%

Calcium 13.2% Iron 42.4%

*Based on a 2000 Calorie diet

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Veal Fettuccine Recipe