You are here

Veal Fettuccine

Whats.Cooking's picture
Ingredients
  Fettuccine 12 Ounce
  Veal 12 Ounce, minced
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  Green bell pepper 1 , minced
  Sweet red pepper 1 , minced
  Beef broth 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan filled with lightly salted boiling water, cook fettucine.
Meanwhile, in a covered skillet, heat oil.
Sear veal slices.
Remove from skillet.
Set aside.
In veal cooking fat, fry onion, garlic and bell pepper.Cover.
Over low heat, cook until vegetables are tendercrisp.
Mix in veal and beef broth.
Season to taste with salt and pepper.
Simmer 2 minutes.
Drain fettucine.
Spoon veal mixture over a bed of fettucine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

Rate It

Your rating: None
3.95
Average: 4 (15 votes)