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Meat Stuffed Manicotti

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This Meat Stuffed Manicotti tastes incredible ! Try this pasta stuffed with beef , vegetables and herb seasonings and doused in white sauce for your next meal. Your suggestions for this Meat Stuffed Manicotti are welcome.
Ingredients
  Manicotti shells 6 , cooked
  Thin white sauce 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Fresh spinach leaves 8 Ounce, washed, dried and finely chopped
  Chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Ground beef 1⁄2 Pound
  Fine dry bread crumbs 2 Tablespoon
  Egg 1 , slightly beaten
  Tomato paste 2 Tablespoon
Directions

1. Prepare manicotti and white sauce. Set aside and keep hot.
2. Combine olive oil, chopped spinach, onion, salt, oregano and ground beef in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 3 minutes at High, or until meat is no longer pink; stir once.
3. Remove from oven; set aside to cool slightly. Add bread crumbs, egg and tomato paste; mix well. Stuff manicotti with mixture and put side-by-side in a 1 1/2 -quart glass baking dish.
4. Pour white sauce over stuffed manicotti. Cover with waxed paper. Cook in microwave oven 3 minutes at High, or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta
Interest: 
Everyday

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