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Spaghetti With Mediterranean Sauce

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Spaghetti With Mediterranean Sauce has a distinct taste and makes for a great main dish. The Spaghetti With Mediterranean Sauce is a fusion of Italian and Mediterranean flavors which will certainly impress your guests. Do try this easy recipe at home.
Ingredients
  Spaghetti 3⁄4 Pound
  Ripe tomatoes 2
  Parsley 3 Tablespoon, chopped
  Basil sprigs 2 Large
  Garlic 4 Clove (20 gm) (Large Clove)
  Oregano 1 Pinch
  Capers 2 Tablespoon
  Black olives 16 , pitted and chopped
  Dried chili pepper To Taste
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1 In a large pot, bring salted water to a boil.
2 Peel the tomatoes and chop, reserving all their juice.
3 Transfer both juice and tomatoes to a bowl.

MAKING
4 Use 1 cup canned chopped Italian tomatoes if desired.
5 In a pan, add the chopped parsley, the shredded basil leaves, the peeled and minced garlic cloves, the oregano, capers, chopped olives, crumbled chili pepper, a pinch of salt, and some freshly ground pepper.
6 Mix in the tomatoes along with the juice and simmer gently.
7 Stir in the olive oil and set aside for a few minutes.
8 Add the spaghetti to the boiling water and cook until tender but still firm.
9 Drain well.
10 Add the sauce, and stir.

SERVING
11 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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