You are here

Pasta Asciutta

world.food's picture
Pasta Asciutta has a grand taste. Pasta Asciutta gets its taste from pasta mixed with vegetable and topped with nutmeg. Pasta Asciutta is inspired by many restaurants worldwide.
Ingredients
  Onion 1 , chopped
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Olive oil 5 Tablespoon
  Celery root 1⁄2 , grated
  Tomatoes 3 , peeled and cut up
  Sweet basil 3 Tablespoon
  Broth/Bouillon 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Tomato ketchup To Taste
  Ripe olives 4 , sliced
  Spaghetti 1⁄2 Pound
Directions

Brown onion and garlic in several tablespoons oil in a sauce pot.
Add celery root, tomatoes, and basil.
Cook 3 to 5 minutes.
Stir in broth and simmer over low heat 20 to 30 minutes.
While cooking, season with salt, pepper, nutmeg and ketchup to taste.
Strain the mixture and add sliced olives.
Cook spaghetti in boiling salted water 8 to 12 minutes (or follow package directions).
If desired, add 2 tablespoons cooking oil to the boiling salted water.
Drain; toss spaghetti with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)