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Meatballs With Fettuccine

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  Ground beef 1 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Italian bread crumbs 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Parsley 1 Tablespoon, chopped
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Bay leaf 1 , crushed
  Canned tomato sauce 1 81⁄100 Pound (One 1 Pound 13 Ounce Can)
  Fettuccine 1 1⁄2 Pound
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)

1. In a large mixing bowl combine the meat, eggs, milk, bread crumbs, garlic, and seasonings.
2. When thoroughly mixed, form into 1-inch balls and brown in a skillet in 2 tablespoons olive oil.
3. In a large saucepan heat the tomato sauce; put the browned meat balls into the sauce and cook over low heat for 35-40 minutes.
4. Boil 2 quarts of water and cook the fettucine al dente. Drain and arrange on a platter with meat balls. Sprinkle pasta with Parmesan cheese

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5937 Calories from Fat 2493

% Daily Value*

Total Fat 277 g425.9%

Saturated Fat 88.6 g442.8%

Trans Fat 0 g

Cholesterol 1131.9 mg377.3%

Sodium 6119.2 mg255%

Total Carbohydrates 562 g187.2%

Dietary Fiber 39.5 g158%

Sugars 64.3 g

Protein 289 g577.7%

Vitamin A 119.1% Vitamin C 141.4%

Calcium 100.1% Iron 192.7%

*Based on a 2000 Calorie diet

Meatballs With Fettuccine Recipe