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Meatballs With Fettuccine

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Ingredients
  Ground beef 1 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Italian bread crumbs 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Parsley 1 Tablespoon, chopped
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Bay leaf 1 , crushed
  Canned tomato sauce 1 81⁄100 Pound (One 1 Pound 13 Ounce Can)
  Fettuccine 1 1⁄2 Pound
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)
Directions

1. In a large mixing bowl combine the meat, eggs, milk, bread crumbs, garlic, and seasonings.
2. When thoroughly mixed, form into 1-inch balls and brown in a skillet in 2 tablespoons olive oil.
3. In a large saucepan heat the tomato sauce; put the browned meat balls into the sauce and cook over low heat for 35-40 minutes.
4. Boil 2 quarts of water and cook the fettucine al dente. Drain and arrange on a platter with meat balls. Sprinkle pasta with Parmesan cheese

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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