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Fettuccine With Creamy Ham Sauce

Diet.Chef's picture
Ingredients
  Evaporated skim milk 12 Ounce
  Cornstarch 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded swiss cheese 1⁄3 Cup (5.33 tbs)
  Sliced fully cooked ham 1 Cup (16 tbs), cut into thin strips
  Cooked broccoli/Cauliflower 1 Cup (16 tbs), cut into bite size pieces
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Fettuccine 6 Ounce, cooked and drained
  Sliced green onions 2 Tablespoon
Directions

In a medium saucepan stir together milk, cornstarch, mustard, salt, and pepper.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Add cheese; stir till melted.
Stir in ham, broccoli or cauliflower, and mushrooms.
Cook and stir till heated through.
Pour over hot pasta.
If desired, garnish with sliced green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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