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Fettuccine With Creamy Ham Sauce

Diet.Chef's picture
  Evaporated skim milk 12 Ounce
  Cornstarch 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded swiss cheese 1⁄3 Cup (5.33 tbs)
  Sliced fully cooked ham 1 Cup (16 tbs), cut into thin strips
  Cooked broccoli/Cauliflower 1 Cup (16 tbs), cut into bite size pieces
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Fettuccine 6 Ounce, cooked and drained
  Sliced green onions 2 Tablespoon

In a medium saucepan stir together milk, cornstarch, mustard, salt, and pepper.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Add cheese; stir till melted.
Stir in ham, broccoli or cauliflower, and mushrooms.
Cook and stir till heated through.
Pour over hot pasta.
If desired, garnish with sliced green onions.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 105.1 mg35%

Sodium 1105.3 mg46.1%

Total Carbohydrates 195 g65.1%

Dietary Fiber 12.2 g48.8%

Sugars 57.4 g

Protein 99 g197.9%

Vitamin A 54% Vitamin C 22.8%

Calcium 126.5% Iron 20.8%

*Based on a 2000 Calorie diet


Fettuccine With Creamy Ham Sauce Recipe