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Simmered Lobster And Vermicelli

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If you are looking for some great Chinese lobster recipe, you can check out this Simmered Lobster And Vermicelli. This Simmered Lobster And Vermicelli dish is tasty and at the same time filling. Delicious!
  Dried black mushrooms 6
  Vermicelli 1⁄4 Pound
  Cooked lobster meat 1 Cup (16 tbs)
  Ginger root slice 2 (Use Fresh)
  Fresh ginger slice 2
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic powder 1⁄4 Teaspoon
  Celery 1⁄2 Cup (8 tbs)
  Stock 2 Cup (32 tbs)
  Scallions 2

1. Separately soak dried mushrooms and vermicelli (peastarch noodles).
2. Shred lobster meat. Mince ginger root; then combine with soy sauce, sherry, salt, pepper and garlic powder. Add to lobster and toss gently.
3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch lengths.
4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4 minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.
5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle over as a garnish and serve.

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Simmered Lobster And Vermicelli Recipe