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Grilled Vegetable Pasta

Italian.Chef's picture
Ingredients
  Pasta 500 Gram
  Tomatoes 12
  Onions 2 Medium
  Bell peppers 2
  Black olives 8
  Parsley 1⁄2 Cup (8 tbs), chopped
  Basil 1⁄2 Cup (8 tbs), chopped
  Olive oil 6 Tablespoon
  Minced garlic 1 Tablespoon
  Parmesan cheese 6 Tablespoon
  Ground pepper To Taste
  Salt To Taste
  Red pepper flakes 2 Tablespoon
  Grated cheese 2 Tablespoon (For Serving)
Directions

Grill the tomato, pepper and onion halves over medium heat until browned and tender.
Remove from the heat and chop coarsely.
Cook the pasta as per the packet instructions.
In the meantime, mix together the oil, garlic, herbs, olives and seasoning.
Drain the pasta and run cold water over it.
Add the ground pepper, salt and red pepper flakes.
Add the chopped onions, cheese, peppers and tomatoes and cook a minute or two over medium heat until everything is piping hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Dish: 
Noodle
Ingredient: 
Pasta

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