Grilled Vegetable Pasta
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Basil||1⁄2 Cup (8 tbs), chopped|
|Olive oil||6 Tablespoon|
|Minced garlic||1 Tablespoon|
|Parmesan cheese||6 Tablespoon|
|Ground pepper||To Taste|
|Red pepper flakes||2 Tablespoon|
|Grated cheese||2 Tablespoon (For Serving)|
Grill the tomato, pepper and onion halves over medium heat until browned and tender.
Remove from the heat and chop coarsely.
Cook the pasta as per the packet instructions.
In the meantime, mix together the oil, garlic, herbs, olives and seasoning.
Drain the pasta and run cold water over it.
Add the ground pepper, salt and red pepper flakes.
Add the chopped onions, cheese, peppers and tomatoes and cook a minute or two over medium heat until everything is piping hot.