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  Hot boiled tagliarini/Egg noodles (packaged or freshly made) 3 Cup (48 tbs) (Packaged Or Freshly Made)
  Hot water 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Shredded parmesan cheese 1 Cup (16 tbs)
  Fresh grated nutmeg/Ground nutmeg 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Keep the noodles warm after cooling by floating in water that is hot to touch.
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned.
Add 1/2 cup of the cream and boil rapidly until large shiny bubbles form; stir occasionally. (Do this ahead, then reheat.) Reduce heat to medium or place chafing dish over direct flame.
Drain noodles well and add to the sauce.
Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time€”about three additions.
Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice).

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3138 Calories from Fat 1979

% Daily Value*

Total Fat 225 g346.8%

Saturated Fat 138.9 g694.6%

Trans Fat 0 g

Cholesterol 714.3 mg238.1%

Sodium 2462.2 mg102.6%

Total Carbohydrates 207 g69%

Dietary Fiber 33.5 g133.9%

Sugars 8.7 g

Protein 94 g187.2%

Vitamin A 144.7% Vitamin C 3.3%

Calcium 172.5% Iron 50.1%

*Based on a 2000 Calorie diet

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