|Hot boiled tagliarini/Egg noodles (packaged or freshly made)||3 Cup (48 tbs) (Packaged Or Freshly Made)|
|Hot water||1 Cup (16 tbs)|
|Heavy cream||1 1⁄4 Cup (20 tbs)|
|Shredded parmesan cheese||1 Cup (16 tbs)|
|Fresh grated nutmeg/Ground nutmeg||1 Teaspoon|
Keep the noodles warm after cooling by floating in water that is hot to touch.
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned.
Add 1/2 cup of the cream and boil rapidly until large shiny bubbles form; stir occasionally. (Do this ahead, then reheat.) Reduce heat to medium or place chafing dish over direct flame.
Drain noodles well and add to the sauce.
Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time€”about three additions.
Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice).
Serving size: Complete recipe
Calories 3138 Calories from Fat 1979
% Daily Value*
Total Fat 225 g346.8%
Saturated Fat 138.9 g694.6%
Trans Fat 0 g
Cholesterol 714.3 mg238.1%
Sodium 2462.2 mg102.6%
Total Carbohydrates 207 g69%
Dietary Fiber 33.5 g133.9%
Sugars 8.7 g
Protein 94 g187.2%
Vitamin A 144.7% Vitamin C 3.3%
Calcium 172.5% Iron 50.1%
*Based on a 2000 Calorie diet