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Toasted Ravioli

the.instructor's picture
Ingredients
  Frozen ravioli 10 Ounce (Homemade Or Store Bought)
  Milk 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Grated parmesan cheese 2 Tablespoon
  Meat sauce/Tomato sauce / butter sauce 1 Cup (16 tbs) (For Dipping)
Directions

Remove ravioli from freezer.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Pasta

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1 Comment

Anonymous's picture
Use a beaten egg instead of milk, crumbs stick better and gives better taste.