|Frozen ravioli||10 Ounce (Homemade Or Store Bought)|
|Milk||1 Cup (16 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Grated parmesan cheese||2 Tablespoon|
|Meat sauce/Tomato sauce / butter sauce||1 Cup (16 tbs) (For Dipping)|
Remove ravioli from freezer.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.