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Toasted Ravioli

the.instructor's picture
  Frozen ravioli 10 Ounce (Homemade Or Store Bought)
  Milk 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Grated parmesan cheese 2 Tablespoon
  Meat sauce/Tomato sauce / butter sauce 1 Cup (16 tbs) (For Dipping)

Remove ravioli from freezer.
Do not brush off flour that was sprinkled over them before freezing.
Pour milk in a small dish.
Place bread crumbs in a small dish.
Heat oil in a deep fat fryer or pot to 375°F.
Dip frozen ravioli in milk.
Then dip ravioli in bread crumbs.
Deep fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
The squares will sink at first, then rise to top of oil when done.
Turn squares as they fry to promote even cooking.
Remove from oil; drain well.
Sprinkle at once with Parmesan cheese.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5107 Calories from Fat 4271

% Daily Value*

Total Fat 483 g742.5%

Saturated Fat 80.9 g404.4%

Trans Fat 0 g

Cholesterol 177.5 mg59.2%

Sodium 2088.4 mg87%

Total Carbohydrates 150 g50.1%

Dietary Fiber 10.4 g41.4%

Sugars 26.1 g

Protein 55 g110.1%

Vitamin A 10.6% Vitamin C

Calcium 70.2% Iron 20.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Toasted Ravioli Recipe