You are here

Microwaved Pasta

Microwaverina's picture
Ingredients
  Pasta 2 Cup (32 tbs)
  Salt 3 Teaspoon
  Boiling water 4 Cup (64 tbs)
Directions

Place pasta and salt in 2 1/2 quart casserole.
For lasagna and other wide flat pastas use a 9"x5"x3" loaf pan.
Stir in boiling water.
Cook in Radarange oven 6 minutes.
Stir well, cover, let stand 10 minutes.
Drain.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5861.8 mg244.2%

Total Carbohydrates 108 g36.2%

Dietary Fiber 5.3 g21.2%

Sugars 5.3 g

Protein 19 g37%

Vitamin A Vitamin C

Calcium 3.2% Iron 15%

*Based on a 2000 Calorie diet

0 Comments

Microwaved Pasta Recipe