|Green noodles||1 Pound|
|Boiling salted water||1 Cup (16 tbs)|
|Olive oil||2 Tablespoon|
|Chopped fresh basil||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||2 Tablespoon|
1. Cook noodles in boiling salted water until just tender; drain.
2. In a chafing dish, heat olive oil, basil, and garlic. Toss the noodles in hot oil with a fork until they are very hot.
3. Sprinkle generously with Parmesan cheese, adding a generous piece of butter, and toss again a moment