Crab Meat Fettuccine
27 Oct 2009
|Broccoli and white cheddar pasta||5 Ounce (Uncle Ben's Country Inn Recipes Brand)|
|Water||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Crab meat||6 Ounce, shredded or coarsely chopped (Fresh Cooked, Thawed Frozen Or Imitation)|
|Frozen pea pods||6 Ounce, thawed, well drained and cut in half diagonally (1 Package)|
|Plum tomatoes/1 large tomato||2 , seeded and chopped|
|Thinly sliced green onions||1⁄4 Cup (4 tbs)|
Cook pasta according to package directions using water and milk.
Stir in all remaining ingredients except lemon wedges.
Heat through, stirring occasionally, about 2 to 3 minutes.
Crab Meat Fettuccine Recipe