|Olive oil||2 Tablespoon|
|Yellow onion||1 Large, peeled and chopped|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Canned tomato sauce||8 Ounce (1 Can)|
|White wine||1⁄2 Cup (8 tbs)|
|Lasagna noodles||1 Pound|
|Butter||1⁄4 Pound, melted|
|Eggs||3 , beaten|
|Freshly grated parmesan cheese||2 Tablespoon|
|Bechamel||4 Cup (64 tbs)|
Saute the hamburger along with the yellow onion in the oil.
When the onions are clear, add the parsley, garlic, cinnamon, tomato sauce, and white wine.
Let this cook together gently for 30 minutes.
Meanwhile, boil the lasagne noodles until not quite tender.
Drain, and soak in cold water.
When the sauce is done, drain the cold noodles, and place in a large bowl.
Add the butter, 3 eggs, and a handful of Parmesan cheese.
Toss the noodles, and place half the mixture in a buttered baking dish.
Add the meat sauce.
Place the rest of the noodles on top, and cover with the bechamel sauce for pastitso.
Top with more grated cheese.
Bake at 350° for about 1 hour, or until the top is bubbly.