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Pastitso

Budget.Gourmet's picture
Ingredients
  Hamburger 2 Pound
  Olive oil 2 Tablespoon
  Yellow onion 1 Large, peeled and chopped
  Chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Cinnamon 1⁄2 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  White wine 1⁄2 Cup (8 tbs)
  Lasagna noodles 1 Pound
  Butter 1⁄4 Pound, melted
  Eggs 3 , beaten
  Freshly grated parmesan cheese 2 Tablespoon
  Bechamel 4 Cup (64 tbs)
Directions

Saute the hamburger along with the yellow onion in the oil.
When the onions are clear, add the parsley, garlic, cinnamon, tomato sauce, and white wine.
Let this cook together gently for 30 minutes.
Meanwhile, boil the lasagne noodles until not quite tender.
Drain, and soak in cold water.
When the sauce is done, drain the cold noodles, and place in a large bowl.
Add the butter, 3 eggs, and a handful of Parmesan cheese.
Toss the noodles, and place half the mixture in a buttered baking dish.
Add the meat sauce.
Place the rest of the noodles on top, and cover with the bechamel sauce for pastitso.
Top with more grated cheese.
Bake at 350° for about 1 hour, or until the top is bubbly.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Pasta
Interest: 
Gourmet

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