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Tortellini Pasta With Onion Confit

Italian.Chef's picture
Tortellini With Onion Confit has a grand taste. Tortellini With Onion Confit gets its taste from pasta mixed with onion and flavored with red wine. Tortellini With Onion Confit in inspired by many food joints.
  Chopped fresh thyme/1/2 teaspoon dried thyme 1 Tablespoon
  Dried tarragon 1 Teaspoon
  Onions 2 , thinly sliced
  Chopped fresh tarragon 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Sugar 2 Teaspoon
  Peas 250 Gram (Small Size)
  Red wine 250 Milliliter
  Meat stock 400 Milliliter
  Butter 50 Gram
  Meat 750 Gram

To make confit, melt butter in a saucepan over a medium heat, add onions and cook, stirring, for 3 minutes or until onions are soft.
Stir in sugar and cook for 2 minutes longer.
Add thyme, wine and vinegar, bring to simmering and simmer, stirring frequently, for 40 minutes or until mixture reduces and thickens.
Place stock in a saucepan, bring to the boil and boil until reduced by half.
Keep warm.
Cook pasta in boiling water in a large saucepan following packet directions.
Drain well.
Add pasta, confit, peas and tarragon to stock, bring to simmering and simmer for 2-3 minutes or until peas are just cooked.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 870

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 47 g235.1%

Trans Fat 0 g

Cholesterol 372.1 mg124%

Sodium 1243.2 mg51.8%

Total Carbohydrates 105 g35%

Dietary Fiber 22.1 g88.4%

Sugars 38 g

Protein 186 g372.6%

Vitamin A 107% Vitamin C 269.9%

Calcium 63.1% Iron 107.8%

*Based on a 2000 Calorie diet

Tortellini Pasta With Onion Confit Recipe