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Pork Ball And Vermicelli Soup

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Porkballs And Vermicelli Soup is indeed filling as it is easy and quick too. Totaling the vermicelli soup with porkballs is what made this Porkballs And Vermicelli Soup a success. Check it out for yourselves!
Ingredients
  Scallion 1
  Cornstarch 1 Teaspoon
  Soy sauce 1 Teaspoon
  Slightly fat pork 1⁄2 Pound
  Salt 3⁄4 Teaspoon
  Vermicelli 2 Ounce
  Water 4 Cup (64 tbs)
  Stock 6 Cup (96 tbs)
Directions

1. Soak peastarch noodles (vermicelli). Mince or grind pork. Mince scallion.
2. Blend cornstarch, salt and cold water. Mix well with pork and form into walnut size balls.
3. Bring remaining water to a rolling boil. Drop porkballs in one at a time. Reduce heat and simmer, covered, 5 minutes. Drain, discarding liquid.
4. Bring stock to a boil. Add porkballs and soaked vermicelli and simmer, covered, 5 minutes.
5. Add scallion, soy sauce and remaining salt. Simmer 1 to 2 minutes more.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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Average: 4.1 (21 votes)