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Pork Ball And Vermicelli Soup

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Porkballs And Vermicelli Soup is indeed filling as it is easy and quick too. Totaling the vermicelli soup with porkballs is what made this Porkballs And Vermicelli Soup a success. Check it out for yourselves!
  Scallion 1
  Cornstarch 1 Teaspoon
  Soy sauce 1 Teaspoon
  Slightly fat pork 1⁄2 Pound
  Salt 3⁄4 Teaspoon
  Vermicelli 2 Ounce
  Water 4 Cup (64 tbs)
  Stock 6 Cup (96 tbs)

1. Soak peastarch noodles (vermicelli). Mince or grind pork. Mince scallion.
2. Blend cornstarch, salt and cold water. Mix well with pork and form into walnut size balls.
3. Bring remaining water to a rolling boil. Drop porkballs in one at a time. Reduce heat and simmer, covered, 5 minutes. Drain, discarding liquid.
4. Bring stock to a boil. Add porkballs and soaked vermicelli and simmer, covered, 5 minutes.
5. Add scallion, soy sauce and remaining salt. Simmer 1 to 2 minutes more.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 163.7 mg54.6%

Sodium 4032.4 mg168%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.5 g9.9%

Sugars 2.4 g

Protein 88 g176.6%

Vitamin A 4.7% Vitamin C 7%

Calcium 6.8% Iron 21.8%

*Based on a 2000 Calorie diet


Pork Ball And Vermicelli Soup Recipe