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Spinach Pasta In Carbonara Sauce

fast.cook's picture
  Finely chopped garlic 1 1⁄4 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Onion 1 , sliced
  Olive oil 1 Tablespoon
  Oregano 1 Teaspoon
  Cream 1⁄2 Cup (8 tbs)
  Frozen peas 1⁄2 Cup (8 tbs)
  Eggs 2 , lightly beaten
  Butter 2 Tablespoon
  Pasta 200 Gram (Green/Spinach)
  Salt To Taste
  Pepper To Taste

Beat eggs in a bowl lightly.
Add cream and cheese to it and keep aside.
Heat butter in a pan.
Add garlic.
Give a quick stir.
Add onion.
Saute for 7-8 minutes till light golden.
Add peas.
Keep aside till pasta is boiled.
To boil pasta, boil 8 cups water with 1 tsp salt and 1 tbsp oil.
Add pasta to boiling water.
Boil, stirring occasionally, for about 7-8 minutes till pasta turns almost soft, but yet firm to bite.
Do not overcook.
Remove from heat & leave pasta in hot water for 2-3 minutes.
Spoon 1 tbsp olive oil on cooked pasta to prevent it from sticking.
Transfer pasta to a large mixing bowl.
Immediately add beaten egg mixture to the hot pasta, slowly in a stream, mixing with the other hand.
Mix well.
The eggs get cooked by the heat of the pasta.
Mix onion and peas, salt, pepper and oregano.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2232 Calories from Fat 847

% Daily Value*

Total Fat 94 g144.9%

Saturated Fat 49.1 g245.6%

Trans Fat 0 g

Cholesterol 616.7 mg205.6%

Sodium 1558.3 mg64.9%

Total Carbohydrates 263 g87.6%

Dietary Fiber 14.7 g58.7%

Sugars 58.2 g

Protein 72 g143.6%

Vitamin A 95.4% Vitamin C 44.3%

Calcium 124.9% Iron 50.3%

*Based on a 2000 Calorie diet

Spinach Pasta In Carbonara Sauce Recipe