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Penne With Caramelized Onions & Radicchio

Western.Chefs's picture
Penne With Caramelized Onions And Radicchio tastes amazing ! Try this pasta irresistible seasonings, vegetable and cheese for your next meal with savory sauces and let me know if you like it ! Your suggestions for this Penne With Caramelized Onions And Radicchio are welcome !
  Salt To Taste
  Frozen peas 1 Cup (16 tbs), thawed
  Onion 1 Large, thinly sliced (Jumbo)
  Radicchio 1 Large (Head)
  Penne pasta/Ziti pasta 7 Ounce (1 Package)
  Balsamic vinegar 1 Tablespoon
  Crumbled ricotta salata cheese/Goat cheese 1⁄4 Cup (4 tbs)
  Coarsely ground black pepper 1⁄4 Teaspoon
  Olive oil 2 Teaspoon

In saucepot, prepare penne as label directs in boiling salted water.
Drain penne, reserving 1/4 cup pasta cooking water.
Return penne to saucepot.
Meanwhile, cut radicchio lengthwise in half.
Remove core, then cut crosswise into 1/2 inch slices.
Set aside.
In nonstick 12 inch skillet, heat olive oil over medium heat until hot.
Add onion and cook until browned and soft, about 15 minutes, stirring occasionally.
Add vinegar, pepper, and 1/2 teaspoon salt; cook 1 minute longer.
Increase heat to medium high; add radicchio and cook 2 to 3 minutes, until wilted.
Add onion mixture, peas, and reserved pasta cooking water to penne; toss to mix well.

Recipe Summary

Difficulty Level: 
Main Dish

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Penne With Caramelized Onions & Radicchio Recipe