You are here

Pasta With Sauce Supreme

the.instructor's picture
Ingredients
  Butter 1⁄8 Pound (1/4 Cup)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Nutmeg 1⁄2 Teaspoon, freshly grated
  Cooked pasta 5 Cup (80 tbs), drained (Hot / Cold)
  Egg yolk 1
  Freshly grated parmesan cheese 3⁄4 Cup (12 tbs)
  Ground nutmeg 1 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

Melt butter with cream and 1/2 teaspoon nutmeg in a wide frying pan.
Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time.
Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk.
Remove pan from heat and stir in the egg yolk mixture and the 3/4 cup Parmesan cheese, blending thoroughly.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Pasta

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)