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Penne With Yellow Peppers & Sweet Onion

Western.Chefs's picture
Ingredients
  Penne rigate pasta/Elbow twist pasta 10 Ounce (1 Package)
  Salt To Taste
  Olive oil 2 Tablespoon
  Yellow peppers 2 Medium, thinly sliced
  Jumbo sweet onion 1 , thinly sliced (Walla Walla Or Vidalia)
  Coarsely ground black pepper 1⁄4 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Chopped fresh basil 1⁄2 Cup (8 tbs)
Directions

In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 12 inch skillet, heat olive oil over medium heat until hot.
Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently.
Remove skillet from heat; stir in balsamic vinegar and chopped basil.
When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water.
Drain pasta and return to saucepot.
Add yellow pepper mixture and reserved pasta cooking water; toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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