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Bulk Chorizo Filling

Mexican.Chef's picture
  Onion 1 Large, finely chopped
  Lean ground beef 1 Pound
  Lean ground pork 1⁄2 Pound
  Chili powder 2 Teaspoon, crumbled
  Oregano leaves 2 Teaspoon, crumbled
  Ground cumin 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Liquid hot pepper seasoning 1⁄2 Teaspoon
  Vinegar 5 Tablespoon
  Canned enchilada sauce 1 1⁄2 Cup (24 tbs)

Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar.
In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks.
Add enchilada sauce and boil rapidly, uncovered, until liquid is gone.
Skim off accumulated fat.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 698

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 28 g140.2%

Trans Fat 0 g

Cholesterol 407.4 mg135.8%

Sodium 4890.9 mg203.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.6 g38.2%

Sugars 24.6 g

Protein 148 g295%

Vitamin A 89.7% Vitamin C 291%

Calcium 13.3% Iron 60.8%

*Based on a 2000 Calorie diet

Bulk Chorizo Filling Recipe