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Bulk Chorizo Filling

Mexican.Chef's picture
Ingredients
  Onion 1 Large, finely chopped
  Lean ground beef 1 Pound
  Lean ground pork 1⁄2 Pound
  Chili powder 2 Teaspoon, crumbled
  Oregano leaves 2 Teaspoon, crumbled
  Ground cumin 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Liquid hot pepper seasoning 1⁄2 Teaspoon
  Vinegar 5 Tablespoon
  Canned enchilada sauce 1 1⁄2 Cup (24 tbs)
Directions

Combine onion, ground beef, ground pork, chili powder, oregano, cumin, cinnamon, salt, hot pepper seasoning (if used), and vinegar.
In a wide frying pan over medium-high heat, brown meat mixture lightly, breaking it apart as it cooks.
Add enchilada sauce and boil rapidly, uncovered, until liquid is gone.
Skim off accumulated fat.

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Beef

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