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Pepper Chicken Fettucini Toss

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  Fettuccini 1 Pound, uncooked (1 Package Creamette®)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Boneless, skinless, chicken breasts 3 , cut into strips
  Red bell peppers 2 Large, cut into strips
  Yellow bell peppers 2 Large, cut into strips
  Green bell pepper 1 Medium, cut into strips
  Onion 1 Medium, cut in to chunks
  Sliced mushrooms 2 Cup (32 tbs)
  Salt free herb seasoning 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon

Prepare Creamette® Fettucini according to package directions; drain.
In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
Add hot cooked fettucini and Parmesan cheese; toss to coat.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 706

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 14.7 g73.4%

Trans Fat 0.1 g

Cholesterol 325.7 mg108.6%

Sodium 823.7 mg34.3%

Total Carbohydrates 389 g129.7%

Dietary Fiber 29.9 g119.5%

Sugars 39.2 g

Protein 196 g391.1%

Vitamin A 185.5% Vitamin C 1631%

Calcium 50.1% Iron 86.7%

*Based on a 2000 Calorie diet

Pepper Chicken Fettucini Toss Recipe