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Vermicelli With Cream Cheese Sauce

fast.cook's picture
Vermicelli With Cream Cheese Sauce is served as main dish. Vermicelli With Cream Cheese Sauce gets it taste from cheese and parsley. Vermicelli With Cream Cheese Sauce is liked by many across the world.
Ingredients
  Vermicelli 6 Ounce (For The Cauco)
  Parsley 3 Tablespoon, finely chopped
  Grated cheddar cheese 3 Ounce
  Seasoning To Taste
  Boiling water 2 1⁄2 Cup (40 tbs) (1 1/4 Gills)
  Butter 2 Ounce
  Soft cream cheese 8 Ounce
  Garlic/1 small onion chopped 1 Clove (5 gm), crushed
Directions

Cook the vermicelli in boiling salted water until just tender.
Meanwhile put all the ingredients for the sauce into a basin, except the boiling water.
Mix very thoroughly, then gradually blend in the boiling water and stir until smooth sauce.
Dish up the pasta and serve with the sauce and grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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