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Ravioli Ail Gratin

food.master's picture
This Ravioli Ail Gratin is a winner of hearts. Try this cheese stuffed pasta bake with delicious seasonings for your next meal. Tell me if you like this Ravioli Ail Gratin.
Ingredients
  Cheese filled ravioli 2 Pound
  Canned plum tomatoes 16 Ounce (1 Can)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Red wine 1⁄4 Cup (4 tbs)
  Bay leaf 1 , crushed
  Oregano 1 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Olive oil 1⁄4 Cup (4 tbs)
  Mozzarella cheese 2⁄3 Cup (10.67 tbs), grated
Directions

1. Heat the olive oil in a skillet and sauté the onion and garlic for 4-5 minutes.
2. Add the tomatoes, wine, and seasonings and simmer for 20-25 minutes.
3. Add the Parmesan cheese and let melt into the sauce.
4. In a large pot bring 2 quarts of water to a boil and cook ravioli according to package directions.
5. Drain ravioli and put in a casserole, then gently add the tomato sauce.
6. Spread the grated Mozzarella cheese over the top and bake in a 325°F oven for 20-25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 1241

% Daily Value*

Total Fat 133 g205.3%

Saturated Fat 54 g270%

Trans Fat 0 g

Cholesterol 578.8 mg192.9%

Sodium 4850.6 mg202.1%

Total Carbohydrates 395 g131.7%

Dietary Fiber 26.7 g107%

Sugars 27.6 g

Protein 151 g301.7%

Vitamin A 117.2% Vitamin C 142.7%

Calcium 271.7% Iron 122.1%

*Based on a 2000 Calorie diet

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Ravioli Ail Gratin Recipe