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Broccoli Chicken Pasta Casserole

Healthycooking's picture
  Vegetable oil 2 Teaspoon (Crisco)
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Garlic 2 Clove (10 gm), minced
  Boneless skinless chicken breast 1 Pound, cut into 1 inch pieces
  Canned whole tomatoes 29 Ounce, undrained (Two 14 1/2 Ounce Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Ketchup 1⁄4 Cup (4 tbs)
  Dried basil leaves 1 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen broccoli cuts 10 Ounce (1 Package Thawed And Drained)
  Uncooked small macaroni 5 Ounce (Cooked, Drained)
  Grated parmesan cheese 1⁄2 Cup (8 tbs) (Divided)

Heat oven to 350°F.
Heat Crisco® Oil in large skillet on medium-high heat.
Add onion and garlic.
Cook and stir until tender.
Add chicken.
Cook and stir just until chicken is no longer pink in center.
Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt.
Bring to a boil.
Reduce heat to low.
Simmer 5 minutes, stirring occasionally.
Combine broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl.
Stir well.
Spoon into 13x9x2-inch baking dish.
Sprinkle with remaining 1/4 cup cheese.
Bake at 350°F for 20 minutes.

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1 Comment

Chlooe's picture
how much calories would this be?
Broccoli Chicken Pasta Casserole Recipe