Ravioli stuffed peppers are baked peppers with ravioli pasta stuffings garnished with Parmesan. Try these peppers for your next meal. Your suggestions for these Ravioli stuffed peppers are welcome !
1 Can (10 oz)
Italian salad seasoning
3⁄4 Cup (12 tbs)
1. Remove seeds from the peppers. Wash well.
2. Parboil peppers for 5 minutes in boiling salted water. Peppers can also be stuffed raw but require longer oven time.
3. Fill the peppers with ravioli, season with Italian seasoning and basil or tarragon.
4. Sprinkle cheese on top of each pepper and place in a 350°F oven for 30 minutes till peppers are tender