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Fettuccine Pesto

Italian.Chef's picture
Ingredients
  Fettuccine 500 Gram
  Basil pesto 1 Tablespoon
  Cheese 100 Gram, chopped
  Garlic 2 Clove (10 gm), crushed
  Pine nuts 60 Gram
  Basil 1 1⁄4 Bunch (125 gm) (1 Large Bunch)
  Olive oil 1⁄4 Cup (4 tbs)
Directions

Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make pesto, place cheese, garlic, pine nuts and basil in a food processor or blender and process to finely chop.
With machine running, gradually add oil and continue processing to form a smooth paste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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Average: 4.1 (18 votes)

1 Comment

DHP's picture
What type of cheese is used in the dish?