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food.master's picture
This Ravioli tastes yummy ! This cheese filling with irresistible seasonings makes this pasta a favorite meal ! Try this Ravioli and let me know if you like it !
  Tomato meat sauce 1 Cup (16 tbs)
  Ricotta 3 Cup (48 tbs)
  Chopped parsley 1 1⁄2 Tablespoon
  Eggs 2 , well beaten
  Grated parmesan cheese 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Basic noodle dough 1 Cup (16 tbs)
  Water 7 Quart
  Salt 2 Tablespoon
  Grated parmesan cheese/Romano cheese 1 Tablespoon

1. Prepare Tomato Meat Sauce.
2. Mix ricotta, parsley, eggs, 1 tablespoon grated Parmesan, 3/4 teaspoon salt, and pepper.
3. Prepare noodle dough. Divide dough in fourths. Lightly roll each fourth 1/8 inch thick to form a rectangle. Cut dough lengthwise with pastry cutter into strips 5 inches wide. Put 2 teaspoons filling 1 1/2 inches from narrow end in center of each strip. Continuing along strip, put 2 teaspoons filling at 3 1/2-inch intervals.
4. Fold each strip in half lengthwise, covering mounds of filling. To seal, press the edges together with the tines of a fork. Press gently between mounds to form rectangles about 31/2 inches long. Cut apart with a pastry cutter and press cut edges of rectangles with tines of fork to seal.
5. Bring water to boiling in a large saucepot. Add 2 tablespoons salt. Add ravioli gradually; cook about half of ravioli atone time. Boil, uncovered, about 20 minutes, or until tender. Remove with slotted spoon and drain. Put on a warm platter and top with Tomato Meat Sauce. Sprinkle with grated cheese.

Recipe Summary

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 1137

% Daily Value*

Total Fat 129 g198.7%

Saturated Fat 69.5 g347.7%

Trans Fat 0 g

Cholesterol 825.8 mg275.3%

Sodium 3677 mg153.2%

Total Carbohydrates 209 g69.7%

Dietary Fiber 8.5 g33.8%

Sugars 16.8 g

Protein 156 g312.2%

Vitamin A 116% Vitamin C 49.9%

Calcium 194.6% Iron 80.8%

*Based on a 2000 Calorie diet

Ravioli Recipe