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Penne With Artichokes

Healthycooking's picture
This Penne with Artichokes is a culinary masterpiece ! I love this pasta with irresistibly seasoned vegetables ! Try this Penne with Artichokes for your next meal and let me know if you like it !
Ingredients
  Frozen artichoke hearts 10 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Tablespoon
  Garlic 5 Clove (25 gm), minced
  Olive oil 2 Tablespoon (Divided)
  Sun dried tomatoes 2 Ounce (In Oil, Drained)
  Dried red peppers 2 Small, crushed
  Chopped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Bread crumbs 3⁄4 Cup (12 tbs)
  Chopped garlic 1 Tablespoon
  Uncooked penne 12 Ounce (Cooked, Drained)
  Grated romano cheese 1 Tablespoon
Directions

Cook artichokes in water and lemon juice in medium saucepan over medium heat until tender.
Cool artichokes, then cut into quarters.
Reserve artichoke liquid.
Cook and stir 5 cloves minced garlic in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden.
Reduce heat to low.
Add artichokes and tomatoes; simmer 1 minute.
Stir in artichoke liquid, red peppers, parsley, salt and black pepper.
Simmer 5 minutes.
Meanwhile, in small skillet, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/4 tablespoon oil.
In large bowl, pour artichoke sauce over penne; toss gendy to coat.
Sprinkle with bread crumb mixture and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Everyday

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Average: 4.4 (17 votes)