Pasta And Vegetable Toss
18 Oct 2009
This Pasta And Vegetable Toss is truly irresistible ! I have this deliciously seasoned fettuccini for a meal with some of my favorite sauces. Try this Pasta And Vegetable Toss yourself and let me know if you like it !
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Italian seasoning||1 Teaspoon|
|Olive oil||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Beef flavor instant bouillon||2 Teaspoon (Use Wyler's Or Steero)|
|Broccoli flowerets||2 Cup (32 tbs)|
|Sliced zucchini||2 Cup (32 tbs)|
|Fresh mushrooms||8 Ounce, sliced|
|Red bell pepper||1 Medium, cut into thin strips|
|Fettuccine||1⁄2 Pound, drained (Cooked According To Package Directions, 1/2 Of A 1 Pound Package, Use Creamette)|
In large skillet, cook and stir onion, garlic and Italian seasoning in oil until onion is tender.
Add water, bouillon and vegetables.
Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
Toss with hot fettuccini.
Pasta And Vegetable Toss Recipe