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Forest Mushroom Pasta

Italian.Chef's picture
Ingredients
  Pasta 350 Gram, of your choice
  Vegetable oil 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Mixed mushrooms 750 Gram
  Butter 30 Gram
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, melt butter in a saucepan over a medium heat.
Stir in flour and cook, stirring, for 1 minute.
Remove pan from heat and whisk in milk.
Return pan to heat and cook, stirring, until sauce boils and thickens.
Stir in nutmeg and season to taste with black pepper.
Add sauce to pasta and mix to combine.
Set aside and keep warm.
Heat oil in a frying pan over a medium heat.
Add garlic and mushrooms and cook, stirring, for 4 minutes or until mushrooms are soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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