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Forest Mushroom Pasta

Italian.Chef's picture
  Pasta 350 Gram, of your choice
  Vegetable oil 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Mixed mushrooms 750 Gram
  Butter 30 Gram
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Freshly ground black pepper To Taste

Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, melt butter in a saucepan over a medium heat.
Stir in flour and cook, stirring, for 1 minute.
Remove pan from heat and whisk in milk.
Return pan to heat and cook, stirring, until sauce boils and thickens.
Stir in nutmeg and season to taste with black pepper.
Add sauce to pasta and mix to combine.
Set aside and keep warm.
Heat oil in a frying pan over a medium heat.
Add garlic and mushrooms and cook, stirring, for 4 minutes or until mushrooms are soft.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 528

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 223.9 mg9.3%

Total Carbohydrates 328 g109.3%

Dietary Fiber 21.5 g86.2%

Sugars 49.4 g

Protein 85 g169.7%

Vitamin A 24.3% Vitamin C 29.3%

Calcium 56.3% Iron 66.1%

*Based on a 2000 Calorie diet

Forest Mushroom Pasta Recipe