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Penne With Gorgonzola Sauce

Italian.Chef's picture
Ingredients
  Penne 500 Gram
  Cream 1 Cup (16 tbs)
  Vegetable stock 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Cheese 125 Gram, crumbled
  Chopped flat leaf parsley 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Freshly ground black pepper 1
Directions

Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cream, stock, wine and cheese in a saucepan and cook, over a medium heat, stirring constantly, until smooth.
Bring to simmering and simmer for 8 minutes or until sauce thickens.
Add parsley, nutmeg and black pepper to taste to sauce, bring to simmering and simmer for 2 minutes.
Spoon sauce over hot pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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