Pasta Primavera Salad
17 Oct 2009
This Pasta Primavera salad is one of the classiest pasta salads I've eaten till now ! Enriched with carrots, green onions and adequate seasonings and spices, this macaroni accompaniment is a hit with most meat dishes ! Do try this Pasta Primavera the way you want to and let me know if you like it !
|Elbow macaroni||8 Ounce, cooked and drained (1 Package)|
|Broccoli flowerets||2 Cup (32 tbs) (Use Dole)|
|Sliced celery||2 Cup (32 tbs) (Use Dole)|
|Sliced carrots||1 Cup (16 tbs) (Use Dole)|
|Sliced green onions||1⁄2 Cup (8 tbs) (Use Dole)|
|Diced green bell pepper||1⁄2 Cup (8 tbs) (Use Dole)|
|Light sour cream||1 Cup (16 tbs)|
|Reduced calorie mayonnaise||1⁄2 Cup (8 tbs)|
|Dill weed||1 Teaspoon|
|Garlic salt||1 Teaspoon|
Combine cooked macaroni, broccoli, celery, carrots, onions and green pepper in large bowl.
For dressing, combine remaining ingredients in small bowl.
Pour over pasta mixture; toss to coat well.
Pasta Primavera Salad Recipe