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Pasta Primavera Salad

Healthycooking's picture
This Pasta Primavera salad is one of the classiest pasta salads I've eaten till now ! Enriched with carrots, green onions and adequate seasonings and spices, this macaroni accompaniment is a hit with most meat dishes ! Do try this Pasta Primavera the way you want to and let me know if you like it !
  Elbow macaroni 8 Ounce, cooked and drained (1 Package)
  Broccoli flowerets 2 Cup (32 tbs) (Use Dole)
  Sliced celery 2 Cup (32 tbs) (Use Dole)
  Sliced carrots 1 Cup (16 tbs) (Use Dole)
  Sliced green onions 1⁄2 Cup (8 tbs) (Use Dole)
  Diced green bell pepper 1⁄2 Cup (8 tbs) (Use Dole)
  Light sour cream 1 Cup (16 tbs)
  Reduced calorie mayonnaise 1⁄2 Cup (8 tbs)
  Dill weed 1 Teaspoon
  Garlic salt 1 Teaspoon

Combine cooked macaroni, broccoli, celery, carrots, onions and green pepper in large bowl.
For dressing, combine remaining ingredients in small bowl.
Pour over pasta mixture; toss to coat well.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1647 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 111.7 mg37.2%

Sodium 2877.5 mg119.9%

Total Carbohydrates 252 g83.9%

Dietary Fiber 20.4 g81.7%

Sugars 27.5 g

Protein 47 g94.9%

Vitamin A 622% Vitamin C 415.7%

Calcium 70% Iron 61.5%

*Based on a 2000 Calorie diet


Pasta Primavera Salad Recipe