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Vermicelli

Madhuri.Dixit's picture
Ingredients
  Vermicelli 500 Gram
  Cardamoms 3
  Sugar 1 Cup (16 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Ghee 1 Cup (16 tbs)
  Rose water 1 Teaspoon (Adjust Quantity As Per Taste)
  Almonds 1 Teaspoon, chopped
Directions

Make a syrup by mixing the sugar and water and cooking it for a few minutes.
Fry the vermicelli in ghee till golden brown in color.
Add the cardamoms.
Pour in the syrup and bring it to the boil, stirring continuously.
Cover and cook for about fifteen minutes on a low fire.
Spread the vermicelli on a flat dish.
Put the chopped almonds on top and sprinkle a little rose water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Interest: 
Everyday

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4351 Calories from Fat 1802

% Daily Value*

Total Fat 204 g313.8%

Saturated Fat 119.9 g599.4%

Trans Fat 0 g

Cholesterol 522.8 mg174.3%

Sodium 0.32 mg0.01%

Total Carbohydrates 564 g187.9%

Dietary Fiber 18.7 g74.7%

Sugars 217.7 g

Protein 63 g125.9%

Vitamin A 0% Vitamin C 0.53%

Calcium 2.1% Iron 51.3%

*Based on a 2000 Calorie diet

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Vermicelli Recipe